It’s that time of year again. Hunting season is right around the corner. That means it’s time to empty the freezer of what’s left from last season. Right now my …
Recipes
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Mark and I are enjoying a few days in Naples, Florida with his mom. The summer was super busy so it’s nice to just slow down, relax and spend some …
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UPDATED FEBRUARY 2022: Most of the time I make coleslaw it’s for large family get-togethers, like a barbecue or picnic. Sometimes, though, I just want to make a small batch …
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A few years ago I discovered kimchi, a spicy fermented cabbage, that’s a staple in Korean cuisine . It’s typically made with napa cabbage but since I’ve got a lot of …
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This year we planted only two zucchini plants and boy are they producing. I check the garden just about every day so that I don’t end up with zucchini the …
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Meat Beef Pork GameRecent PostRecent Recipe
Garlic & Herb Cheddar Stuffed Burgers with Pickled Onions
We were at a friend’s house for dinner. She made burgers using this cool ‘As Seen on TV’ burger stuffing tool. Of course, that got my wheels turning. I thought …