Vegetables

EVERY Friday night that we’re home, we make pizza. We use a traditional recipe for the crust (flour, yeast, salt, olive oil). On one of our pizza nights a friend…

I have been, and always will be, a sucker for anything that’s pickled or fermented. Maybe it’s a southern thing. My mom (from Alabama) and my dad’s mom (from Virginia)…

Cauliflower is my current ‘it’ vegetable. I just can’t seem to get enough of it and, thankfully, my family feels the same way.  We love it roasted or steamed. We’ve…

This summer was, hands down, the busiest summer of my life. I wanted to spend more time with Justin, who was home for the summer, before he headed off for…

We just got back from five relaxing days in Naples Florida visiting my in-laws. Prior to leaving Mark made plans to go fishing. (As if he doesn’t get to fish…

There’s no in between with brussels sprouts – you either love ’em or hate ’em. I fall into the ‘love ’em’ category. This recipe, courtesy of Healthy Living Market, is…