Jams Jellies Pickles Preserves

Strawberries are in season! There’s nothing like a fresh strawberry, especially if you can get them from a farm that grows them locally. Once I’ve gotten my fill of fresh …

This post was originally published in March, 2018. The recipe has been updated. Please see recipe notes. I keep thinking that as I get older time won’t go by so …

There are some things that are just stupid easy to make at home. Homemade apple sauce is one. And the best part is that you can customize your applesauce to …

I have been, and always will be, a sucker for anything that’s pickled or fermented. Maybe it’s a southern thing. My mom (from Alabama) and my dad’s mom (from Virginia) …

When I was a kid, we had a crab apple tree in our yard. My mom used to make jelly using those crab apples. She made all kinds of jams, …

A few years ago I discovered kimchi, a spicy fermented cabbage, that’s a staple in Korean cuisine . It’s typically made with napa cabbage but since I’ve got a lot of …