Last week was a great week in the garden! I am still winning the fight against tomato blight. Thank goodness! In the fight against the bunnies, however, I don’t seem…
Soup and Salad
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French Onion Soup is one of those things that you order out at a restaurant that seems like it’s complicated to make. It really isn’t. Sure it takes a little…
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To make the perfect salad you’ll need to: Start with a green base like spinach, kale, lettuce or romaine. Make it bright by adding seasonal fruits and vegetables. Toss in…
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There are some staple ingredients that I always keep in the pantry. Canned tomatoes are one of them. In case you haven’t noticed, I like the Tuttorosso brand. My nanna was…
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I have a confession. I love plates. I inherited two sets from my grandmother and I have two sets of my own – and I use them all. Seriously. My…
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Recently I did some informal research using Twitter. The tweet? “What veggies WILL your kids eat?’ @AmandaMagee: “Cucumbers, corn, peas, cherry or grape tomatoes, broccoli, celery, sugar snap peas” @susie_parker:…
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