Soup and Salad

French Onion Soup is one of those things that you order out at a restaurant that seems like it’s complicated to make. It really isn’t. Sure it takes a little…

To make the perfect salad you’ll need to: Start with a green base like spinach, kale, lettuce or romaine. Make it bright by adding seasonal fruits and vegetables. Toss in…

There are some staple ingredients that I always keep in the pantry. Canned tomatoes are one of them. In case you haven’t noticed, I like the Tuttorosso brand. My nanna was…

I have a confession. I love plates. I inherited two sets from my grandmother and I have two sets of my own – and I use them all. Seriously. My…

Recently I did some informal research using Twitter. The tweet? “What veggies WILL your kids eat?’ @AmandaMagee: “Cucumbers, corn, peas, cherry or grape tomatoes, broccoli, celery, sugar snap peas” @susie_parker:…

You know those first days of Spring that really feel like summer? When the temperatures soar into the 70s and you bust out your flip flops (even though you’re in…