We’re big fans of long, slow dinners. We’re even bigger fans of dinners where each person ‘cooks’ their own meal like fondue and our new favorite, hot pot! Basically a…
Soup and Salad
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Last week was a great week in the garden! I am still winning the fight against tomato blight. Thank goodness! In the fight against the bunnies, however, I don’t seem…
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French Onion Soup is one of those things that you order out at a restaurant that seems like it’s complicated to make. It really isn’t. Sure it takes a little…
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To make the perfect salad you’ll need to: Start with a green base like spinach, kale, lettuce or romaine. Make it bright by adding seasonal fruits and vegetables. Toss in…
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There are some staple ingredients that I always keep in the pantry. Canned tomatoes are one of them. In case you haven’t noticed, I like the Tuttorosso brand. My nanna was…
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I have a confession. I love plates. I inherited two sets from my grandmother and I have two sets of my own – and I use them all. Seriously. My…
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