It’s that time of year again. Hunting season is right around the corner. That means it’s time to empty the freezer of what’s left from last season. Right now my …
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Pulled pork is a family favorite. With a little time and patience you can make enough to feed an army. Extra bonus? Pork butt is pretty reasonably priced AND easy …
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Imagine if breakfast sausage and mild Italian sausage had a baby. Well that’s what Mark’s venison sausage tastes like. He makes it using a blend of venison and pork and …