Recipes

We don’t go out for Mexican a lot. Mostly because Mark isn’t a huge fan of Mexican cuisine. When we do go out, I almost always order chicken enchiladas with …

I grew up eating biscuits. My mom’s from Alabama and she would make ‘soda’ biscuits which are very different from  buttermilk biscuits. I’ve never really perfected her biscuit recipe and …

My mother was known for her dinner parties. One of her specialties was Chicken Cordon Bleu. I’ve simplified the process and replaced Swiss Cheese with Cabot White Oak Cheddar and …

French Onion Soup is one of those things that you order out at a restaurant that seems like it’s complicated to make. It really isn’t. Sure it takes a little …

I just love pie. One of my favorite things to do is to make pie using whatever fruit is in season. That’s what inspired this Apple Pear Crumble Pie. This …

We’ve had an unusually warm September here in upstate New York. That means that the garden is still going strong. So deciding what to have for dinner was a no-brainer …