EVERY Friday night that we’re home, we make pizza. We use a traditional recipe for the crust (flour, yeast, salt, olive oil). On one of our pizza nights a friend …
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My friend, Angela, and I had an amazing dining experience at Firehouse Café & Bistro in Adams Massachusetts. We were there to visit and support our friend Chef Xavier Jones …
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Originally Posted: June 18, 2013.Every year, from April to August (except July!), my husband Mark goes on a four-day fishing trip to Lake Ontario. He and his buddies fish for …
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Our kitchen is finally DONE and I can’t wait to show you all the photos. But, first, let me tell you about the process. If you’re a DIY-er, terrific. Go …
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