Recent Recipe

EVERY Friday night that we’re home, we make pizza. We use a traditional recipe for the crust (flour, yeast, salt, olive oil). On one of our pizza nights a friend …

Strawberries are in season! There’s nothing like a fresh strawberry, especially if you can get them from a farm that grows them locally. Once I’ve gotten my fill of fresh …

You’d think that since we only live two hours apart, our families would get together more than twice a year. We try. We really do but it’s hard when you’ve …

Time marches on and on. I am truly glad to watch 2017 recede from view. I never in a million years thought that a presidential election would affect my psyche …

I have been, and always will be, a sucker for anything that’s pickled or fermented. Maybe it’s a southern thing. My mom (from Alabama) and my dad’s mom (from Virginia) …

This time of year green markets and farmer’s markets sell garlic scapes. What are scapes? Scapes are the center stalk that grow from the bulb, and if it isn’t cut …