Easy Herb Buttermilk Drop Biscuits

by Kimberly Hickok

I grew up eating biscuits. My mom’s from Alabama and she would make ‘soda’ biscuits which are very different from  buttermilk biscuits. I’ve never really perfected her biscuit recipe and usually make buttermilk biscuits instead. I use Alton Brown’s recipe which I’ve adapted for my Easy Herbed Buttermilk Drop Biscuits.

This recipe couldn’t be easier. Simply combine all the dry ingredients, add the butter and buttermilk and mix until combined. I use my stand mixer but you could easily do this by hand.

So, you may ask, what do you use drop biscuits for? Well, they are – by far – my favorite way to top a pot pie or a stew.

Buttermilk Herb Drop Biscuit

Notice how light and fluffy the biscuits are. You can see the flecks of parsley and pepper in the biscuits.

Thanksgiving Dinner – part two: leftover turkey with carrots, peas, onions and mushrooms in a sauce made with leftover gravy, broth and a splash of white wine.You may want to print this recipe out. If so here ya go . . .

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