Mark’s Chili Recipe (I’m not the only one who cooks around here)

by Kimberly Hickok

Fall is here. I love everything about this season – leaves changing, cooler temps, bonfires, apple picking, pumpkins, acorn squash . . . the list goes on. It’s also a really hectic time of year. School starts up again, and with it comes parent/teacher nights and driving back and forth to sports practice and games.

For our family a crockpot or slow cooker can be a real lifesaver. Extra bonus? Coming home to a house that smells like someone’s been cooking all day. Not a morning person? No problem. Put this together the night before and start up the crockpot next morning.

Chili is a perfect crockpot meal. For me, what makes it even more perfect is that it’s my husband’s specialty. So I don’t have to cook AND when we all come in at the end of the day, dinner is ready. What could be better than that?

Here’s his recipe.

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1 comment

Joanne/WineLady Cooks September 16, 2015 - 9:40 pm

I’m looking forward to making chili now that we are getting into the Fall season. This chili sounds delcious.


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