I have been, and always will be, a sucker for anything that’s pickled or fermented. Maybe it’s a southern thing. My mom (from Alabama) and my dad’s mom (from Virginia)…
Recipes
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I am not a stress eater. I am a stress cooker. When I’m feeling overwhelmed I head to the kitchen. My go to? Comfort food. Usually when I make meatloaf…
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Living in Upstate New York, we’re pretty used to unpredictable weather in January. The last few years, however, it hasn’t been too bad so we’ve been feeling pretty confident about…
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Cauliflower is my current ‘it’ vegetable. I just can’t seem to get enough of it and, thankfully, my family feels the same way. We love it roasted or steamed. We’ve…
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This summer was, hands down, the busiest summer of my life. I wanted to spend more time with Justin, who was home for the summer, before he headed off for…
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This time of year green markets and farmer’s markets sell garlic scapes. What are scapes? Scapes are the center stalk that grow from the bulb, and if it isn’t cut…