This past weekend we got our first real snowfall of the season – a little over a foot. Then the temperature plunged into the single digits. On cold, snowy winter …
Recipes
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If you’re looking for an appetizer that’s easy to make and looks very fancy, give this prosciutto wrapped asparagus with goat cheese a try. This is one of my favorite …
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Believe it or not, cranberry sauce is one of the easiest things to make – especially if you like it with whole cranberries. It’s also one of those things you …
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Imagine if breakfast sausage and mild Italian sausage had a baby. Well that’s what Mark’s venison sausage tastes like. He makes it using a blend of venison and pork and …
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I love kimchi (pronounced kim chee). My favorite kimchi is made locally in Greenwich NY by Puckers Gourmet. I have been a fan of Puckers Gourmet for a few years …
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Years ago I worked at a shop that carried the Stonewall Kitchen line of jams, jellies, mustards and sauces. That’s when I had my first taste of Red Pepper Jelly …