When I was a kid, we had a crab apple tree in our yard. My mom used to make jelly using those crab apples. She made all kinds of jams, …
Jams Jellies Pickles Preserves
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A few years ago I discovered kimchi, a spicy fermented cabbage, that’s a staple in Korean cuisine . It’s typically made with napa cabbage but since I’ve got a lot of …
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Simply put, a compote is fruit cooked in a syrup – but not to the setting point like jam. My Nanna used to make ‘stewed’ fruit, or compotes, all the …
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Believe it or not, cranberry sauce is one of the easiest things to make – especially if you like it with whole cranberries. It’s also one of those things you …
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Years ago I worked at a shop that carried the Stonewall Kitchen line of jams, jellies, mustards and sauces. That’s when I had my first taste of Red Pepper Jelly …
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Any of you that have been following my posts for any length of time know how much I love pickled things – Pickled Onions Crunchy refrigerator dill pickles Introducing my …