You know those first days of Spring that really feel like summer? When the temperatures soar into the 70s and you bust out your flip flops (even though you’re in …
Simple Food
-
-
We always have bananas in the house. Most of the time they get eaten in a timely fashion but sometimes they don’t. That’s when it’s time to get creative. Mash …
-
About 15 years ago I worked at the Olive Garden and fell in love with their Zuppa Toscana soup. Zuppa Toscana is a light, cream-based soup with spicy sausage, russet potatoes …
-
We make pizza at home all the time. If given a choice, the guys will pick homemade pizza over our local pizza shop any day. I’ve tried a lot of …
-
I’m pretty picky about tomatoes. Every year I grow LOTS of tomatoes – usually 24-30 plants of different varieties to eat fresh, roast for sauce and freeze. Well, it’s the …
-
Lately Justin has been on a spinach kick. Weird for a 17-year-old boy, right? He’s replaced the lettuce on his sandwiches with spinach. I think he got the idea from …
