This post was originally published in March, 2018. The recipe has been updated. Please see recipe notes. I keep thinking that as I get older time won’t go by so …
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Pickle It
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I have been, and always will be, a sucker for anything that’s pickled or fermented. Maybe it’s a southern thing. My mom (from Alabama) and my dad’s mom (from Virginia) …
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A few years ago I discovered kimchi, a spicy fermented cabbage, that’s a staple in Korean cuisine . It’s typically made with napa cabbage but since I’ve got a lot of …
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Meat Beef Pork GameRecent PostRecent Recipe
Garlic & Herb Cheddar Stuffed Burgers with Pickled Onions
We were at a friend’s house for dinner. She made burgers using this cool ‘As Seen on TV’ burger stuffing tool. Of course, that got my wheels turning. I thought …
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Any of you that have been following my posts for any length of time know how much I love pickled things – Pickled Onions Crunchy refrigerator dill pickles Introducing my …
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My mother-in-law is staying in a little cottage on Saratoga Lake. She’s here for five weeks and today we are going on a boat ride with her and some friends. …
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