I don’t bake much for two reasons – 1) we don’t eat a lot of sweets and 2) I’m not so good at following directions. When I do bake it’s …
Recent Post
-
-
I love Vermont. Mark and I spent a weekend in Burlington this past winter and had a blast. So when the opportunity to spend a few days at Smugglers’ Notch …
-
I love to cook. One of my favorite things to do is to cuddle up with a cup of coffee (or glass of wine) and read through cookbooks looking for …
-
Asian sweet potatoes are my new favorite vegetable. They’re more red in color, than orange. I was surprised when I cut it open. See? It’s white on the inside. Shocking! …
-
We moved into our house 10 years ago. Little by little we’ve made improvements. We added hardwood floors, painted, renovated one of the bathrooms and spent a bunch of money …
-
It’s hard to believe that I started Kimversations five years ago. I started the blog to keep track of recipes and to chronicle my projects and interests. I put off …