Leftovers: Spaghetti Pie

by Kimberly Hickok

I really can’t stand throwing anything away. I honestly enjoy foraging through the refrigerator and the pantry to see what I can come up with.

Let’s see. I’ve got some leftover spaghetti, sauce, sausage . . . what can I make with those ingredients? Spaghetti pie! I’ve made this dish a thousand times but I usually make it with ricotta cheese. I guess that means it’s time to get creative.

Spaghetti Pie

Here’s what I came up with:

Spaghetti Pie
Prep time
Cook time
Total time
A delicious way to use leftover spaghetti.
Recipe type: Main
Cuisine: American
Serves: 4 to 6 servings
  • 3 cups leftover cooked spaghetti or angel hair
  • 1 egg
  • 1 tsp. Italian seasoning
  • ¼ cup parmesan
  • ¼ cup milk
  • dash of garlic powder
  • salt and pepper
  • Spaghetti Sauce
  • Sausage, cooked and cut into small pieces
  • Mozzarella
  1. Preheat oven to 350F.
  2. Mix eggs, Italian seasoning, cheese, garlic powder, salt, pepper and milk together. Add the cooked, leftover pasta. Press into the bottom of an 8" or 9" buttered pie plate. Top with sauce, sausage and mozzarella.
  3. Bake for 35 minutes. Let rest for 2-3 minutes. Slice and serve.


You may also like

Leave a Comment

Rate this recipe:  

This site uses Akismet to reduce spam. Learn how your comment data is processed.

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More