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Kimversations

  • Food and Drink
  • Recipes
    • Appetizers
    • Breakfast Lunch and Brunch
    • Fish and Seafood
    • Jams Jellies Pickles Preserves
    • Marinades and Sauces
    • Meat Beef Pork Game
    • Pasta, Noodles & Rice
    • Poultry
    • Soup and Salad
    • Sweet Treats
    • Vegetables
  • Home and Garden
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Garlic Scape Chimichurri

written by Kimberly Hickok June 23, 2013

Chimichurri is an Argentinian sauce served with steak. It’s typically made with parsley or mint, garlic, red pepper, olive oil and vinegar. It’s super simple to make and is an excellent accompaniment to grilled meat, especially beef.

The plan? Grill up a skirt steak and serve with chimichurri. The challenge? No parsley or mint. On to Plan B, which is how most of my recipes come about. What I did have in the fridge that could work: garlic scapes, scallions, cilantro . . . yup, Plan B is going to work!

Please note my, ahem, VERY  EXACT measurements.

Garlic Scape Chimichurri

Print This
Serves: 4 Prep Time: 15 minutes

Ingredients

  • Special equipment - food processor or blender
  •  
  • Cilantro, a handful
  • Garlic scapes, a handful 
  • 2 scallions
  • 1/2 teaspoon salt
  • 1/8 teaspoon crushed red pepper flakes
  • 1/3 cup olive oil
  • 1/4 cup vinegar

Instructions

Place the cilantro, garlic scapes, scallions, salt and pepper in the processor. Process. Combine the olive oil and vinegar in a separate bowl and, with the processor running, slowly add the olive oil/vinegar mixture. That’s it!

A few simple ingredients. Really.

A few simple ingredients. Really.

Serve at room temperature.

Serve at room temperature.

 

Garlic Scape Chimichurri was last modified: June 26th, 2017 by Kimberly Hickok
 
The chimichurri is best served at room temperature. We usually pour it right over the meat while it’s resting. This method allows the flavor to soak right into the warm meat. You can refrigerate any leftover chimichurri. Just bring it to room temperature before serving.

Skirt steak - chimichurri (1024x768)Delicious!

 

Garlic Scape Chimichurri was last modified: June 26th, 2017 by Kimberly Hickok
garlicSimple Food
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2 comments

What Are Garlic Scapes? - Kimversations June 18, 2014 - 8:10 am

[…] up a batch of chimichurri which goes great with grilled fish, chicken or […]

Reply
Kimversations What Are Garlic Scapes? - Kimversations June 28, 2016 - 1:33 pm

[…] up a batch of chimichurri which goes great with grilled fish, chicken or […]

Reply

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