I love breakfast food. Going out for breakfast or brunch is one of my favorite things to do.
This time of year there are lots of reasons to get together for brunch – Mother’s Day, Father’s Day, families getting together for graduations and weddings . . . the list goes on.
If you decide to host a brunch, this recipe just might be what you’re looking for. It’s a family favorite. My mother-in-law always makes it for us when we visit. She got the recipe from her friend Norma. It’s perfect because you make it the night before and just bake it in the morning.
Serve it with a fruit salad, muffins or bagels and you’re all set. Enjoy!
Bubbling, hot right out of the oven!
Breakfast Casserole
Prep time
Cook time
Total time
A tasty, hearty, and homey casserole for all to enjoy!
Author: Kimberly Hickok
Recipe type: Breakfast
Serves: 6-8
Ingredients
- Norma’s Breakfast Souffle
- 1 ½ lbs. Pork breakfast sausage
- 9 Eggs, slightly beaten
- 3 C. Milk
- 1 ½ tsp. Dry mustard
- 1 tsp Salt
- 3 Slices of bread, cut into ¼” cubes
- 1 ½ C. grated Cheddar cheese
Instructions
- Brown crumbled sausage, drain.
- Mix eggs, milk, mustard and salt.
- Stir in bread, sausage and cheese.
- Pour into 9"x13"x2" pan.
- Refrigerate, covered overnight.
- Bake uncovered at 350F for 1 hour.
4 comments
I have a terrific recipe for a similar casserole (gluten free) and I now make it on Christmas morning every year. Easy, elegant and satisfying while allowing ME to enjoy the festivities as well! Personally, I’ll take your baked bacon over anything-anyday Kim! Yummy!
You’ve got me wondering what this recipe would be like with bacon in it. I’ll have to experiment and let you know what I come up with.
Kim
We had a great time enjoying all the food with our favorite relatives. Thank you for copying this for us. We are home now.
Love Ya
Glad you made it back to Cali safely. We enjoyed our time with you too! I’ll be sure to make sure you see any posts I write about The Duchess 😉
Kim