There’s no in between with brussels sprouts – you either love ’em or hate ’em. I fall into the ‘love ’em’ category. This recipe, courtesy of Healthy Living Market, is…
Simple Food
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This recipe for Ham, Cheddar & Swiss Chard Quiche was inspired by an abundance of fresh eggs, Cabot cheese, deli ham and a handful of swiss chard picked from the…
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Just about every July 4th we spend the holiday at our camp in the Adirondacks with friends and family. Since you can only get there by boat, we carefully plan…
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I love to cook. One of my favorite things to do is to cuddle up with a cup of coffee (or glass of wine) and read through cookbooks looking for…
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I’m a big fan of Mexican food. Mark? Not so much. Sure he’ll eat a taco or fajita but neither of us have had authentic Mexican food. That’s where my…
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It’s that time of year again. Hunting season is right around the corner. That means it’s time to empty the freezer of what’s left from last season. Right now my…