I’m allergic to nuts – walnuts, peanuts, pine nuts – all nuts. Period. No exceptions. No, I’m not gonna swell up and die if you’re eating PB&J near me but…
Marinades and Sauces
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Do you ever go through ‘cooking phases’? Happens to me all the time. Right now I’m in a bread baking phase, but, I digress. A couple years back, I was…
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We grill a lot. All year round. I like to marinate meat but I don’t always plan ahead. This marinade is quick and flavorful. It’s versatile too – substitute the…
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If you’re on the fence about brining your turkey this year, this is your last opportunity to give it a try! I’m making the brine following my friend Jen’s recipe…
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Post update: I no longer blend the sauce. I roast it and then go run it through the Foley food mill after it cools. One less step! It’s October. Right…
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