A few years ago I discovered kimchi, a spicy fermented cabbage, that’s a staple in Korean cuisine . It’s typically made with napa cabbage but since I’ve got a lot of …
Recent Recipe
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Meat Beef Pork GameRecent PostRecent Recipe
Garlic & Herb Cheddar Stuffed Burgers with Pickled Onions
We were at a friend’s house for dinner. She made burgers using this cool ‘As Seen on TV’ burger stuffing tool. Of course, that got my wheels turning. I thought …
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Clams Casino with bacon is one of those old school appetizers that was on every menu back in the day. I’m bringing them back. Warning: if you come to my …
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Food and DrinkIn the 518Recent PostRecent Recipe
Ladies Night Out Cooking Class at Healthy Living Market & Cafe
Healthy Living Market and Cafe has a wonderful Educational Center. Some friends and I recently went to a Ladies Night Out cooking class where we got step-by-step instructions on how …
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One of the things that brings me the most satisfaction is coming up with a recipe using ingredients I already have on hand. I try my best to plan meals but …
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There are some staple ingredients that I always keep in the pantry. Canned tomatoes are one of them. In case you haven’t noticed, I like the Tuttorosso brand. My nanna was …
