Welsh Rabbit = Cheesy Goodness

by Kimberly Hickok

I love to cook but there are a few things that are my husband’s specialties – meatloaf, chili and Welsh Rabbit. Welsh Rabbit is the ultimate grilled cheese sandwich. Toast up some nice crusty French bread and enjoy. Make some extra cheese sauce, steam some broccoli and you’ve got the perfect side dish.

Welsh Rabbit
Prep time
Cook time
Total time
7 ingredients to make a wonderful cheesy dish. A great way to warm up your cold, gloomy days!
Serves: 4
  • French bread sliced on the diagonal ⅜" thick - toasted
  • 3 cups sharp Cheddar combined with 1 tbsp of flour (I prefer Cabot's Seriously Sharp)
  • ¾ cup beer (drink the rest!)
  • 1½ tablespoon butter
  • 1½ teaspoon Worcestershire sauce
  • ½ teaspoon mustard - brown or dijon - NOT yellow
  • pinch of cayenne pepper
  1. In a heavy 2-3 quart saucepan, combine the cheese and flour mixture, beer, butter, Worcestershire, mustard and cayenne.
  2. Stir over low heat while the mixture melts and combines. Be careful not to let the mixture boil.
  3. To serve, arrange the toasted French bread on a plate and pour the cheese sauce over. Garnish with a little paprika if you like and dig in.


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