Have you ever seen the Cooking Channel show “Easy Chinese with Ching-He Huang“? Huang’s mission is to encourage people to make Chinese takeout at home. I saw one of her…
Poultry
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We tend to grill year-round. In the dead of winter, nothing reminds me more of summer than barbecued chicken. Last week we had a couple of days where the temperature…
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I’m a chicken lover. I could eat it just about every day. Mark? Not so much. So it’s always a challenge preparing a chicken dish that he’ll like. Well, folks,…
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You know those days when you have back to back client meetings, an after school sports event and you still have to figure out what to put on the table…
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My husband is a meat lover – beef, pork, sausages, lamb and venison. I, on the other hand, am a big fan of fish, chicken and vegetables. Sometimes it’s challenging…
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Fried chicken is one of my guilty pleasures. Yes, I know. It’s time consuming but it’s oh so worth it. To me good fried chicken starts with a good bird…
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