Ham, Cheddar & Swiss Chard Quiche
An abundance of fresh eggs and a love of cheddar cheese inspired this quick and easy recipe for ham, cheddar & swiss chard quiche. Great warm, served at room temperature or cold.
Recipe type: Main
Cuisine: American
Serves: 8
  • 1 - 9" pie crust (store bought is fine)
  • 3 slices deli ham, chopped
  • ½ onion, sliced
  • 1½ cups swiss chard (or spinach), chopped
  • 1½ cups grated cheddar, divided in half (preferably equal parts Cabot Farmhouse Reserve & Cabot NY Vintage)
  • 4 eggs
  • 1½ cups milk
  • Dash of pepper
  1. Preheat oven to 350F.
  2. Place 9" pie crust in a pie plate.
  3. Saute onions and swiss chard in a skillet with a little oil until the onions are soft.
  4. In the pie crust, layer the ham, half the cheese, the onion/chard mixture, and top with the remaining ham.
  5. In a separate bowl, combine the eggs and milk.
  6. Pour over the layered ingredients in the pie crust.
  7. Bake for 40 minutes or until a knife inserted in the center of the quiche comes out clean.
  8. Let sit for 10 minutes before slicing.
Recipe by Kimversations at https://www.kimversations.com/2015/09/ham-cheddar-swiss-chard-quiche/