My Favorite Buttermilk Pancake Recipe
Author: Kim Hickok
Recipe type: Breakfast
Cuisine: American
Serves: 15
- 2 cups flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 3 tablespoons sugar
- 2 large eggs, lightly beaten
- 3 cups buttermilk
- 4 tablespoons butter, melted plus ½ teaspoon for griddle
- In a large bowl, stir together the flour, baking powder, soda, salt and sugar.
- In a separate bowl, whisk together the eggs, buttermilk and melted butter.
- Don't overmix. A few lumps in the batter is fine.
- Let rest for 5-10 minutes.
- Heat a non-stick griddle, skillet or cast iron pan.
- Add about half a teaspoon to the pan or griddle until it melts and begins to bubble.
- You can use a half cup measuring cup to drop the pancakes onto the griddle - experiment to make the pancakes a size that's just right for your family.
- Cook until you see bubbles appear, then flip and cook until golden brown.
Recipe by Kimversations at https://www.kimversations.com/2015/06/my-favorite-buttermilk-pancake-recipe/
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