My Favorite Buttermilk Pancake Recipe
Prep time
Total time
Light, fluffy buttermilk pancake recipe.
Recipe type: Breakfast
Cuisine: American
Serves: 15
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 3 tablespoons sugar
  • 2 large eggs, lightly beaten
  • 3 cups buttermilk
  • 4 tablespoons butter, melted plus ½ teaspoon for griddle
  1. In a large bowl, stir together the flour, baking powder, soda, salt and sugar.
  2. In a separate bowl, whisk together the eggs, buttermilk and melted butter.
  3. Don't overmix. A few lumps in the batter is fine.
  4. Let rest for 5-10 minutes.
  5. Heat a non-stick griddle, skillet or cast iron pan.
  6. Add about half a teaspoon to the pan or griddle until it melts and begins to bubble.
  7. You can use a half cup measuring cup to drop the pancakes onto the griddle - experiment to make the pancakes a size that's just right for your family.
  8. Cook until you see bubbles appear, then flip and cook until golden brown.
Recipe by Kimversations at