Roasted Tomatillo Sauce
Prep time
Cook time
Total time
A recipe for green enchilada sauce using roasted tomatillos, poblanos, onions, jalapenos, garlic and cilantro.
Recipe type: Main
Cuisine: Mexican
Serves: 8
  • 2 lbs. tomatillos, husked and halved
  • 3 poblanos, cut in thirds
  • 1½ medium onions, cut in quarters
  • 1 jalapeno, cut in half
  • 5 cloves garlic
  • olive oil
  • salt
  • cilantro
  1. Heat oven to 400F. Toss the vegetables, except for the cilantro, in some olive oil and salt.
  2. Place on a rimmed baking sheet and roast until tender, about 40 minutes.
  3. Blend or puree in a food processor with the cilantro. Add salt to taste.
Recipe by Kimversations at