A recipe for a tasty breakfast casserole that can be prepared and baked right away or made the night before.
Author: Kim Hickok
Recipe type: Breakfast
Cuisine: American
Serves: 8
Ingredients
1 ½ lbs. Jones Dairy Farm breakfast sausage (2 sausage rolls)
1 small onion, finely chopped
½ red or yellow pepper, finely chopped
1 - 4.5 ounce jar sliced mushrooms, drained
10 Eggs, slightly beaten
3 C. Milk
1 ½ tsp. Dry mustard
1 tsp Salt
½ tsp Pepper
3 - 4 Slices of white bread, cut into ¼” cubes
1 ½ C. grated Cheddar cheese - reserve ½ cup for the top
Instructions
In a large skillet cook the sausage until just brown.
Add the onion and pepper. Cook until the vegetables are soft. Drain off any excess fat. Remove from heat. Let cool.
In a large bowl mix together the eggs, milk, dry mustard, salt and pepper. Add the sliced mushrooms, cooled sausage/onion/pepper mix, and a cup of cheddar cheese.
Stir in bread.
Pour into 9"x13"x2" pan. Top with the remaining cheddar cheese.
Bake uncovered at 350F for 1 hour. Let sit for 15-20 minutes before serving.
This can be made the night before. Just cover and put in the refrigerator until your ready to bake.
Recipe by Kimversations at https://www.kimversations.com/2014/09/sausage-breakfast-casserole/