Strawberry Rhubarb Compote
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Cook time
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A recipe for a quick and easy strawberry rhubarb compote.
Recipe type: Jam, Jellies, Preserves
Serves: 4
  • 3-4 cups of rhubarb - trimmed, peeled and cut into ½" pieces
  • 2 cups strawberries, halved
  • ¾ cup sugar
  • ¼ teaspoon cinnamon
  • 1 cup water
  1. Place all ingredients in a heavy saucepan.
  2. Stir over medium heat.
  3. Simmer until the fruit is soft.
  4. Serve warm or at room temperature.
  5. Yields about 6 cups.
Recipe by Kimversations at