Overnight Apple Caramel French Toast
Author: Kim Hickok
Recipe type: Brunch
Serves: 8
- 1 cup packed brown sugar
- 1 stick butter
- 2 tablespoons water
- 2 apples, peeled and thinly sliced
- ¾ teaspoon cinnamon
- 6-8 large slices of Tuscan bread or 12-14 slices white bread
- 5 eggs
- 1½ cups milk
- 1 teaspoon vanilla
- Combine brown sugar and butter in a medium saucepan. Heat until melted.
- Add water, apples and cinnamon. Cook until the apples are soft and the sauce is foamy.
- Pour into a 9x15 pan and let cool.
- Completely cover with bread slices.
- Combine eggs, milk and vanilla well. Pour over the bread, making sure to cover well.
- Cover pan with foil and refrigerate overnight.
- Bake 40 minutes at 350F.
Recipe by Kimversations at https://www.kimversations.com/2014/04/overnight-apple-caramel-french-toast/
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