Spicy Tuna Steaks
Prep time
Cook time
Total time
Soy and sriracha marinated tuna steaks for two.
Recipe type: Main
Serves: 2
  • 2 - 1½" tuna steaks (10-12 ounces each)
  • 1 tablespoon soy sauce
  • 2 tablespoons sriracha
  • 4 drops sesame oil
  • ½ teaspoon maple syrup
  1. Preheat a grill to 400F.
  2. Combine soy sauce, sriracha, sesame oil and maple syrup. Set ⅓ aside. With the other ⅔, brush both sides of the tuna steaks.
  3. Let the steaks sit for 15-20 minutes.
  4. Brush the grill grates with an oiled paper towel.
  5. Place the steaks on the grill, close the lid and grill each side for 2-3 minutes.
  6. If the grill is hot enough and the steaks are seared enough, they will flip easily.
  7. Remove the steaks and let rest for about 5 minutes.
  8. Slice and serve.
Recipe by Kimversations at https://www.kimversations.com/2014/03/spicy-tuna-steaks/