Spicy Tuna Steaks
Author: Kim Hickok
Recipe type: Main
Serves: 2
- 2 - 1½" tuna steaks (10-12 ounces each)
- 1 tablespoon soy sauce
- 2 tablespoons sriracha
- 4 drops sesame oil
- ½ teaspoon maple syrup
- Preheat a grill to 400F.
- Combine soy sauce, sriracha, sesame oil and maple syrup. Set ⅓ aside. With the other ⅔, brush both sides of the tuna steaks.
- Let the steaks sit for 15-20 minutes.
- Brush the grill grates with an oiled paper towel.
- Place the steaks on the grill, close the lid and grill each side for 2-3 minutes.
- If the grill is hot enough and the steaks are seared enough, they will flip easily.
- Remove the steaks and let rest for about 5 minutes.
- Slice and serve.
Recipe by Kimversations at https://www.kimversations.com/2014/03/spicy-tuna-steaks/
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