Smoked Beef Brisket on the Big Green Egg
 
Prep time
Cook time
Total time
 
Slow cooked, smoked beef brisket cooked on the Big Green Egg.
Author:
Recipe type: Main
Cuisine: American
Serves: Serves 8
Ingredients
  • 1 - 6-8 pound beef brisket
  • Dry Rub:
  • 3 oz. Brown Sugar
  • 1 tsp. Black Pepper
  • 2 tsp. Onion, granulated
  • 1½ oz. Kosher Salt
  • 4 oz. Paprika
  • 1 oz. Garlic
  • 2 Cups Apple Juice
Instructions
  1. Generously rub the dry rub mixture onto the brisket. Wrap in plastic and refrigerate overnight.
  2. Next prepare your smoker. Heat control is the key. A steady temperature of 225-250F must be maintained.
  3. Place brisket, fat side UP, on a grate inside a metal open container with 2 cups of apple juice. Smoke until internal temperature reaches 180F. (~ 10 hours) Hold for 1 hour at 180F. Remove from smoker and place in an ovenproof container along with 2 cups beef broth, cover and hold for 1 to 3 hours at 200F. ENJOY!
  4. TIP: Combine about ΒΌ volume of 24-hour water soaked hickory chips (no bark) with lump charcoal. No briquettes!
  5. Serve with your favorite barbecue sauce. Makes excellent sandwiches too.
Recipe by Kimversations at https://www.kimversations.com/2011/04/brisket-the-big-green-egg/