Dry Rub for Ribs
 
Prep time
Total time
 
Making a flavorful dry rub for ribs or chicken couldn't be easier. This rub is the right mix of savory herbs with just a touch of heat and sweet.
Author:
Recipe type: Main
Cuisine: American
Serves: 1 cup
Ingredients
  • 2 tablespoons salt
  • 2 tablespoons brown sugar
  • 1 tablespoon chili powder
  • 1 tablespoon cumin
  • 2 teaspoons dry mustard
  • 1 teaspoon oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
Instructions
  1. Combine all ingredients in a bowl. Stir with a fork or whisk. Generously rub on ribs or chicken.
  2. Leftover rub can be stored in an airtight container or resealable plastic bag.
Recipe by Kimversations at https://www.kimversations.com/2016/05/smoky-bbq-babyback-ribs/