Lenore's Five Baked Beans Recipe
 
Prep time
Cook time
Total time
 
Five different beans and smoky bacon combine to make the ultimate baked bean recipe.
Author:
Recipe type: Side Dish
Cuisine: American
Serves: 10-12 servings
Ingredients
  • 1 lb. smoked bacon
  • ½ cup vinegar
  • 3 cups chopped onions
  • 1 cup brown sugar
  • ½ teaspoon garlic salt
  • ½ teaspoon dry mustard
  • 1 large can of B&M beans or 4 small ones
  • 1 can each - butter beans, chili beans, green lima beans, kidney beans
Instructions
  1. Preheat oven to 350F.
  2. In a 5 quart Dutch oven, fry the bacon. Remove and drain bacon fat.
  3. In a separate pot, combine the vinegar, onions, brown sugar, garlic salt and dry mustard. Simmer until onions are translucent.
  4. Place the beans, vinegar/brown sugar mixture and bacon back in the Dutch oven. Stir.
  5. Cover and bake for 2 hours.
  6. Cook's note: If needed, add an extra can of your favorite beans to fill the pot.
Recipe by Kimversations at https://www.kimversations.com/2016/09/lenores-five-baked-beans-recipe/