Lenore's Five Baked Beans Recipe
Total time
Author: Kim Hickok
Recipe type: Side Dish
Cuisine: American
Serves: 10-12 servings
- 1 lb. smoked bacon
- ½ cup vinegar
- 3 cups chopped onions
- 1 cup brown sugar
- ½ teaspoon garlic salt
- ½ teaspoon dry mustard
- 1 large can of B&M beans or 4 small ones
- 1 can each - butter beans, chili beans, green lima beans, kidney beans
- Preheat oven to 350F.
- In a 5 quart Dutch oven, fry the bacon. Remove and drain bacon fat.
- In a separate pot, combine the vinegar, onions, brown sugar, garlic salt and dry mustard. Simmer until onions are translucent.
- Place the beans, vinegar/brown sugar mixture and bacon back in the Dutch oven. Stir.
- Cover and bake for 2 hours.
- Cook's note: If needed, add an extra can of your favorite beans to fill the pot.
Recipe by Kimversations at https://www.kimversations.com/2016/09/lenores-five-baked-beans-recipe/
3.5.3226