Chocolate Pudding
Author: Kimberly Hickok
Recipe type: Dessert
Serves: 4
- ½ cup white sugar
- 3 tablespoons unsweetened cocoa powder
- ¼ cup cornstarch
- ⅛ teaspoon salt
- 2¾ cups milk
- 2 tablespoons margarine or butter
- 1 teaspoon vanilla extract
- In a saucepan, stir together sugar, cocoa, cornstarch and salt.
- Place over medium heat, and stir in milk.
- Bring to a boil, and cook, stirring constantly, until mixture thickens enough to coat the back of a metal spoon.
- Remove from heat, and stir in margarine and vanilla.
- Let cool briefly, and serve warm, or chill in refrigerator until serving.
Recipe by Kimversations at https://www.kimversations.com/2010/03/chocolate-pudding/
3.2.2265