Roasted Tomatillo Sauce
Author: Kim Hickok
Recipe type: Main
Cuisine: Mexican
Serves: 8
- 2 lbs. tomatillos, husked and halved
- 3 poblanos, cut in thirds
- 1½ medium onions, cut in quarters
- 1 jalapeno, cut in half
- 5 cloves garlic
- olive oil
- salt
- cilantro
- Heat oven to 400F. Toss the vegetables, except for the cilantro, in some olive oil and salt.
- Place on a rimmed baking sheet and roast until tender, about 40 minutes.
- Blend or puree in a food processor with the cilantro. Add salt to taste.
Recipe by Kimversations at https://www.kimversations.com/2015/03/roasted-tomatillo-sauce/
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