Kimversations
  • Food and Drink
  • Recipes
    • Appetizers
    • Breakfast Lunch and Brunch
    • Fish and Seafood
    • Jams Jellies Pickles Preserves
    • Marinades and Sauces
    • Meat Beef Pork Game
    • Pasta, Noodles & Rice
    • Poultry
    • Soup and Salad
    • Sweet Treats
    • Vegetables
  • Home and Garden
  • Life
    • Kim Covets
    • Style
  • Travel
  • In the 518
  • ABOUT
    • News & Events
    • Privacy Policy
  • CONTACT
    • Work With Me

Kimversations

  • Food and Drink
  • Recipes
    • Appetizers
    • Breakfast Lunch and Brunch
    • Fish and Seafood
    • Jams Jellies Pickles Preserves
    • Marinades and Sauces
    • Meat Beef Pork Game
    • Pasta, Noodles & Rice
    • Poultry
    • Soup and Salad
    • Sweet Treats
    • Vegetables
  • Home and Garden
  • Life
    • Kim Covets
    • Style
  • Travel
  • In the 518
  • ABOUT
    • News & Events
    • Privacy Policy
  • CONTACT
    • Work With Me

Mark’s Macaroni and Cheese

written by Kimberly Hickok March 11, 2013

My husband, Mark, makes a killer mac and cheese. When we’re invited to a party and we’re asked to bring a dish, I often volunteer him to make it so when I heard about Mac and Cheese Mania at Rachel Cooks and Nutmeg Nanny sponsored by Door to Door Organics and OXO, I just had to add this recipe!

This is NOT a low fat or low cal recipe. Consider yourself warned.

Mark's favorite dinner is lamb chops served with macaroni & cheese and a side of stewed tomatoes.

Mark’s favorite dinner is lamb chops served with macaroni & cheese and a side of stewed tomatoes.

Ready? Here’s the recipe:

Mark’s Mac and Cheese
Easily serves 6 as a side dish
Total Cook time is about an hour (20 minutes hands-on; 40 minutes in the oven)
 
1/2 box (8 oz.) penne
2 tbsp. butter
2 tbsp. flour
2 cups milk
3 cups grated cheese (1 cup sharp cheddar, 1 cup fontina, 1 cup good parmesan)
1/2 cup sour cream
1/2 tsp. dijon mustard

Preheat oven to 350F. In a large pot, bring generously salted water to a boil. I grate the cheese while I wait for the water to boil. Add the penne. While the penne is cooking make your cheese sauce. Melt the butter, add flour and stir until light golden brown. Slowly add the milk – stirring the whole time. As the sauce begins to thicken add the cheese and mustard.

Check your penne and cook until just al dente. Drain and then add back to pot. Add the cheese sauce. When blended, add the sour cream. Pour into buttered casserole and bake, uncovered, for about 40 minutes.

If you like alfredo sauce, you will love this mac and cheese.

If you like alfredo sauce, you will love this mac and cheese.

Come join Mac and Cheese Mania at Rachel Cooks and Nutmeg Nanny sponsored by Door to Door Organics and OXO – Win prizes!

Mark’s Macaroni and Cheese was last modified: March 11th, 2013 by Kimberly Hickok
cHeeSeComfort Food
1 comment
0
Facebook Twitter Google + Pinterest
previous post
Our Adirondack Camp
next post
Claiming My Space

You may also like

How to Roast a Leg of Lamb

April 5, 2010

Short Ribs Mount Vernon

March 4, 2014

Apple Pie with Crumb Topping

January 18, 2011

Sweet Potatoes in December

December 17, 2013

Quick Lime & Cumin Marinated Chicken

August 29, 2013

Quick Weeknight Dinner: BBQ Chicken Thighs

January 20, 2014

1 comment

Mark's Grilled Cheese - Kimversations April 27, 2014 - 1:08 pm

[…] of the most popular recipes here at Kimversations is Mark’s Macaroni and Cheese. My husband, Mark, uses a combination of Cabot Seriously Sharp Cheddar, fontina and parmesan to […]

Reply

Leave a Comment Cancel Reply

Recent Posts

  • Friends, Cake and Sewing

    April 16, 2018
  • When Life Gives You Lamb, Make Lamb Curry

    April 6, 2018
  • Fun in Troy NY: The Shop & Troy Music Hall

    March 25, 2018
  • Green Tomato Salsa {Canning Recipe}

    March 7, 2018
  • Dusting Off The Sewing Machine

    February 12, 2018

Follow Me Here

Facebook Twitter Google + Instagram Pinterest

SUBSCRIBE

Enter your email address to subscribe to Kimversations.com! Receive notifications of my new posts by email!







Follow Me On Instagram

  • I wish you could hear the snoring dogslife dogsofinstagram izzy
  • Before and after feeling loved and blessed by my friend
  • Am determined to make 9 things this year Kicking it
  • Biting off my heart  one piece at a time
  • Feeling creative! The big dilemma is whether or not to
  • I am thrilled with our bathroom remodel Weve been wanting
  • Today was that kind of day Lots of time spent
  • A friend just sent us this pic of our camp
  • Facebook
  • Twitter
  • Google +
  • Instagram
  • Pinterest

@2018 - Kimversations. All Rights Reserved.


Back To Top